Food Technology
Introduction
Food Technology is the study of food science in manufacturing safe, wholesome and nutritious food products. Training in Food technology gives adequate knowledge regarding the quality analysis of raw materials, packaging standards and methodology.
Eligibility
10+2 education completed in the Science stream, from a recognized educational Board. Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level.
Courses
- Diploma Course
- Bachelor in Science
- Master in Science
| Institutes/Universities |
|---|
| Central Food Research Technological Research Institute, Karnataka |
| University of Delhi |
| Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, Maharashtra |
| University of Calcutta, West Bengal |
| University of Madras , Chennai, Tamil Nadu |
| Jadavpur University , Kolkata, West Bengal |
| Andhra University , Visakhapatnam, Andhra Pradesh |
| University of Bombay , Mumbai, Maharashtra |
| Mahatma Gandhi University , Kottayam, Kerala |
| Manipur University , Imphal, Manipur |
