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Hotel Management

Introduction
Hotel management involves the study of HouseKeeping, Food & Beverage Service, Food Production, Dietetics and Nutrition, Tourism Management, Catering Technology, Accommodation Operations & Management, Culinary Arts and Kitchen Administration (Chef Training), Bartending, front office etc.
Entry & Selection process
As per Govt. of India policy, NCHM joint Entrance Exam 2019 will be conducted by “National Testing Agency” Govt. of India for admission to “3 years 6 semesters B.Sc. (HHA) Program” in more than 63 IHMs (Govt. as well as Private) under the academic umbrella of NCHMCT.
Eligibility
10+2 or equivalent exam for diploma and graduation courses
Training in Hotels as apprentice
Some hotels take candidates as apprentices after 12th and some experience in the hotel industry or after graduation.
Courses
Institutes/Universities
National Council for Hotel Management and Catering Technology, New Delhi.
Delhi Institute of Hotel Management, New Delhi
Dr Ambedkar Institute of Hotel Management, Chandigarh
Institute of Hotel Management, Catering Technology & Nutrition at Srinagar, Chandigarh, New Delhi, Lucknow, Ahmedabad, Bhopal, Goa, Mumbai, Chennai, Bangalore, Hyderabad, Bhubaneswar, Kolkata, Gwalior.
International Institute of Hotel Management at Kolkata
Army Institute of Hotel Management and Catering Technology at Bangalore
Indira Gandhi National Open University, New Delhi (http://www.ignou.ac.in/)
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