Nutrition and Dietetics
Introduction
Nutrition and Dietetics is mainly associated with the promotion of good, clean health habits which can help to live a quality life. The focus is to educate, motivate and counsel people for a better work routine and healthy food selection. The study of nutrition involves – understanding of the components of the food, harmful reactions, digestion and body fitness.
Eligibility
10+2 examination in any relevant stream
Courses
- Diploma in Dietetics and Public Health Nutrition (DDPHN)
- BSc (Food & Nutrition)
- MSc (Food & Nutrition)
- MSc (Food & Fermentation Technology)
- MSc – Home Science (Specialization in food science & nutrition)
- PG Diploma in Food & Nutrition
| Institutes/Universities |
|---|
| National Institute of Nutrition, Hyderabad |
| University of Bombay, Mumbai |
| SNDT Women's University, Mumbai |
| University of Health Science, VijayawadaA P |
| Jawahar Lal Nehru Technological University, Hyderabad |
| Central Food Technology & Research Institute, Mysuru. |
| University of Mysore, Mysore. |
| Tamil Nadu GD Naidu Agricultural University, Coimbatore |
| All India Institute of Hygiene and Public Health, Calcutta |
| Indira Gandhi National Open University, New Delhi (http://www.ignou.ac.in/) |
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